Instructions: Exported from Whats Cooking in Ecuador

Saute onion, green pepper and garlic in hot oil until soft; stir in tomatoes; simmer 5 minutes. Stir in diced beef and raisins.

In a 10-cup casserole combine the meat mixture with wine, water, salt, bay leaf and cloves; cover casserole.

Bake in a 325 F oven for about 1 hour. Stir in olives. Serve over rice.

Serves 8.

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