Recipe for Picadilly Relish (Grandma Macs)

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Yield:

Ingredients:

Amount	Ingredient
10 cup	zucchini pared, seeded, diced
1 cup	green bell pepper chopped
1 cup	red bell pepper chopped
1 cup	onion chopped
1 cup	celery chopped
1 cup	tomato chopped
1 tbl	salt canning
1/2 cup	sugar
1/2 tbl	mustard seed
1 tbl	celery seed
1/2 tsp	turmeric
1/2 cup	white vinegar
	(or cider for sweeter relish)

Instructions:

Instructions: Combine all ingredients and bring to a boil for 15 minutes, stirring constantly. Pack in steralized pint jars. Leaving .5 inch head space and tightening the lids. Process in boiling hot water bath for 15 minutes. Let the relish stand for 6 weeks before using.

I have not tried this, but am told it is wonderful. [Diane]

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