Recipe for Picante

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Yield:

13 Quarts

Ingredients:

Amount	Ingredient
50 cup	Tomatoes
15 cup	Chopped onions
12 med	Onions chopped
1/2 cup	White vinegar (5%)
1/2 tbl	Canning salt
33 x	Chopped jalapeno peppers
6 x	Sweet banana peppers
1 x	Bell pepper
3 tbl	Garlic powder
6 cl	Garlic
2 tbl	Italian seasoning
2 tbl	Onion salt
1 tsp	Cumin
1 tbl	Camino seed
1/3 cup	Sweet paprika

Instructions:

Instructions: Chop onions and wax and bell peppers, fry medium in some oil, margarine, and the paprika. Skin and coarsely chop tomatoes. Put tomatoes, fried onions and peppers in blue canning kettle. Chop garlic and jalapenos, add to kettle. Add spices and simmer til down to 2/3 of a kettle full.

Bring sauce to a boil, seal in sterilized jars, process in boiling water bath 15 minutes.

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