Instructions: In a food processor fitted with steel blade, process beans until fairly smooth; transfer to a mixing bowl. (Or, mash beans with a potato masher.)

Add 1/2 cup of the Pace Picante Sauce, cream cheese, garlic and seasonings; mix well. Spread evenly into a 9-inch pie plate. Top evenly with remaining 1/2 cup Pace Picante Sauce; sprinkle with pepperoni sausage. Bake at 350iF for 20 minutes or until hot. Sprinkle evenly with mozzarella cheese; garnish with peppers and olives. Serve warm with chips or vegetable dippers.

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