Instructions: Sprinkle chicken with salt and pepper. Heat oil in skillet over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until browned.

Reduce heat to medium-low. In a small bowl, combine picante salsa and bean dip; spoon over chicken. Cook 4 to 6 minutes or until chicken is no longer pink and sauce is of desired consistency.

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