Instructions: Cut Velveeta into cubes or chunks and melt in double boiler over low heat.

Add picante sauce. Stir until cheese is melted and sauce is well blended.

Add sweet milk or condensed milk as desired to obtain proper "dipping"

consistency. If necessary, add more velveeta BEFORE adding milk.

Use any cheese dips for nachos, tostadas, topping for burgers, spoon over prepared french fries.

Yield: abt. 3 cups

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