Instructions: Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3 to 4 minutes. Add the onion and cook 5 to 7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5 to 7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice.

Serve garnished with Garlic Chips on top of Arroz Graneado.

This recipe yields 4 to 6 servings.

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