Instructions: 1. In a large casserole put the chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely.

2. Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the chicken is soft. Stir occasionally.

3. If while cooking the broth diminished much, add a little bit more of broth or water so that when serving there is enough liquid.

4. In a deep plate serve one piece of spicy chicken with one boiled potato, cooked aside, chuno phuti* and uncooked sauce** on top.

5. Finally, sprinkle the chopped parsley on top of the spicy chicken.

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