Instructions: Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and sauce in an electric slow cooker. Cover and cook on low until the lentils are tender, 6 to 8 hours.

Serve over omelets, burritos, spathetti squash, pasta, rice, or grain.

Cooks notes: the sauce can be cooked on low for up to 10 hours.Can be made in advance and warmed (conventionally) when needed. Cooking time based on a 3-1/2 to 4-qts cooker. Smart Crockery Cooking (1996) Carol Heding Munson

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