Recipe for Picante Red Sauce

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 lrg	Red pepper, *roasted
1/2 oz	Can EDEN Diced Tomatoes with Green Chilies
1 x	Clove garlic, pressed
2/3 cup	EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND
1 tbl	EDEN Brown Rice Vinegar
2 tbl	EDEN Ume Vinegar

Instructions:

Instructions: *To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside)

Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage.

Prep Time: 15 minutes
Cooking Time. 15 minutes

Yield: 2 cups

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