Instructions: Place salmon in medium bowl. Remove skin and bones, mash with fork. Add onions, celery, bread crumbs, picante sauce, egg, and cheese. Mix well. Shape to form six 4-inch patties. Coat large non-stick skillet with cooking spray. Heat over medium heat. Add patties and cook turning once, about 5 minutes on each side or until well browned. Serve patties on buns with lettuce and tomato, if desired.

Crystal Says:
This recipe is good for a couple of reasons. Besides tasting good, if you are on a tight budget a particular week or need a quick meal this is always top on my list. Served with a salad in the summer or soup in the winter, dinner is on the table within 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.