Instructions: Brown meat in skillet. Add salt and pepper. Drain fat. Barely cover water and simmer, covered, 30 minutes or until water is absorbed. Add remaining ingredients; simmer 15 minutes. Refrigerate at least 4 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.