Recipe for Piccadilly Cafeterias Homemade Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup diced fresh tomatoes
1/2 cup corn kernels fresh or frozen
1/2 cup diced onion
1 tbl chopped jalapeno peppers
2 tbl lime juice
2 x fresh garlic cloves finely diced
----------------- TIJUANA TRIANGLES ----------------
Corn tortillas
Green chilies
Instructions:
Instructions: Combine all ingredients. Serve with low-fat baked tortilla chips, fresh veggies or Tijuana Triangles.

Tijuana Triangles: Cut corn tortillas into six triangles. Top with green chilies and a little grated part-skim milk mozzarella cheese. Place in a 350 degree oven to crisp tortillas and melt cheese. Enjoy!

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