Recipe for Piccalilli

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Yield:

Ingredients:

Amount	Ingredient
1 qt	Green Tomatoes, Chopped
2 x	Med. Red Peppers *
2 x	Med. Green Peppers *
2 x	Lge. Onions,Peeled & Chopped
1 x	Small Head Cabbage ** OR
2 cup	Cucumber, Chopped
1/2 cup	Salt
3 cup	Cider Vinegar
2 cup	Brown Sugar
1 x	3-inch Stick Cinnamon
1 tsp	Whole Cloves
1 tsp	Whole allspice
1 tsp	Mustard Seeds
	Peppers should be seeded and chopped.

Instructions:

Instructions: Slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seall the picalilli in hot jars.

Makes 8 Pints.

NOTE:
One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.

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