Instructions: This recipe makes 5-1/2 gallons. Freeze cherries a couple days before brewing. Defrost in the fridge. While wort is boiling, remove stems and crush cherries. After boiling, pour wort over cherries in fermenter. Add cold water and pitch yeast. After a couple days, rack to secondary, straining out cherries. I decided to use lactose because several people thought Papazians Cherries in the Snow was a bit dry. Primary Ferment: 2 days Secondary Ferment: 6-8 weeks

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