Instructions: The night before serving:
1. Cut skin and fat off pork

2. Put pork in large container and pour apple cider vinegar over, to cover.

3. Soak over night.

Early the day of serving:
1. Remove pork from vinegar and pat dry.

2. Pat Lemon Pepper over entire shoulder to form a thick crust.

3. Wrap tightly in foil and put in baking dish or roasting pan.

4. Cook at least 8 hours at 250 .

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