Recipe for Pickle-and-Onion Macaroni Salad

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Yield:

Ingredients:

Amount	Ingredient
4 oz	elbow macaroni cooked, drained, and cooled
2 lrg	hard-cooked eggs -- sliced
1/4 cup	finely chopped green onions
2 lrg	sweet or dill pickles chopped
1/4 cup	sliced green olives
1/2 cup	mayonnaise or salad dressing
1 tbl	prepared mustard
1 tsp	crushed dried dill

Instructions:

Instructions: 1. In a large bowl, combine macaroni, eggs, onions, pickles, and olives.

2. In a small bowl, combine the mayonnaise, mustard, dill, and pickle juice; stir well. Pour over the macaroni mixture and blend thoroughly. Cover and chill for at least 1 hour.

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