Instructions: Glad to oblige. This is actually a takeoff on my Moms dill picklerecipe

for each QUART jar add the above ingredients.

Add water to within 1/4 inch of the top of the jar. Seal. Place jar(s) in cool, fairly dark area for at least 10 days.

Beans should be chilled before serving. Thats it!

You can certainly (with my blessings) add more garlic and dill to taste.

The chili gives the beans a nice kick; even the kids like them.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.