Recipe for Pickled Beets (6 Pints)

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Yield:

Ingredients:

Amount	Ingredient
3 qt	cooked small beets, peeled
2 cup	sugar
2 stk	cinnamon
1 tbl	whole allspice
1 tbl	whole cloves
1/2 tsp	salt

Instructions:

Instructions: Cook Beets:
Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water; cook until tender.

Combine other ingredients. Simmer over low heat 15 minutes. and Can:
Pack peeled and trimmed beets into hot jars, leaving (-inch head space. Pour hot liquid over. Adjust caps. Process 30 minutes in boiling water canner.

Shelf Life:
Store jars in a cool, dark place and let set for 6-8 weeks before opening.

Consume within 8 months.

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... Pickled Beets :: Pickled Beets (Syltede Rodbeder) ...