Instructions: Combine all vegetables and salt in a large mixing bowl. Cover with ice; let stand for 3 hours. Drain vegetables; rinse well.

Combine vinegar, sugar, mustard seed, celery seed and hot pepper sauce in large saucepan. Bring to boil; add vegetables and simmer 5 to 7 minutes.

Pack hot into jars, leaving 1/4-inch headspace. Remove air bubbles. Screw on caps. Process 10 minutes in boiling water bath.

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