Recipe for Pickled Carrot and Daikon 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup thinly-sliced carrots
1 cup thinly-sliced daikon
1 tbl coarse salt
2 tbl sugar
1/4 cup vinegar
Instructions:
Instructions: Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.

This recipe yields 1 1/2 cups.

Comments: This is a colorful addition to Vietnamese sandwiches of pork pate or pork meatloaf.

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