Recipe for Pickled Eggs with Mustard 
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Yield:
1
Ingredients:
Amount Ingredient
12 x eggs, boiled
2 cup Apple Cider vinegar
2 tbl mild prepared (salad) mustard
1 cup granulated sugar
1/2 cup water
1/2 tbl salt
1 tbl celery seed
1 tbl mustard seed
Instructions:
Instructions: Boil 12 eggs and peel. Combine: Boil and peel the eggs and set aside. Put other ingredients in small kettle. Simmer 10 minutes. Cool. Add eggs and 2 sliced onions. Cover and refrigerate.

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  ... Pickled Eggs with Beets   ::   Pickled Eggs-Kathleen Pickell   ...