Recipe for Pickled Garden Vegetables 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Thinly sliced zucchini
1/2 cup Cut green beans, halved
1/2 cup Thinly sliced onions
1 lrg Red pepper, thinly sliced
Salt
1 cup Cider vinegar
1 tbl Pickling spice
Instructions:
Instructions: The pick of the garden makes an easy vegetable relish thats colorful and healthy. A great way to dress up meals year round.

SPRINKLE ZUCCHINI, beans, onions and pepper lightly with salt; let stand 15 minutes. Rinse well. Stir vegetables into boiling water to cover; cook, uncovered, 2 minutes. Drain; rinse with cold water.

HEAT VINEGAR AND PICKLING SPICE to boiling; boil 1 minute. Cook 15 minutes; stir in NutraSweet Spoonful and pour over vegetables in sterilized pint jars or bowl. Refrigerate up to 2 weeks.

Makes 1 quart.

Serving Size: 1/4cup

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