Instructions: Pack ingredients, one layer at a time, in a large glass jar. Fill to the top with plum juice as needed. Store in refrigerator for about two weeks.

By then, it should taste very much like the ginger eaten at sushi bars, which is almost as wonderful a treat as the sushi itself.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.