Recipe for Pickled Ginger and Vegetables

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Rice wine vinegar
1 cup	Sugar
1/2 tbl	Red peppercorns
1 tbl	Salt
2 cup	Peeled young ginger, sliced thinly on a mandolin
1 x	Red beet, peeled and quartered
1 cup	Daikon batons
1 cup	Peeled onions, sliced finely
1 cup	Carrot batons

Instructions:

Instructions: In a saucepan, heat rice wine vinegar, sugar, red peppercorns and salt. Add rest of ingredients and simmer for 10 minutes. Remove from heat and let stand until cool. Store in the refrigerator overnight.

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