Recipe for Pickled Green Bean Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
1/3 lb BEANS GREEN #10
1/4 lb ONIONS DRY
2 lb SUGAR, GRANULATED 10 LB
3 cup SALAD OIL, 1 GAL
2 tbl PEPPER BLACK 1 LB CN
1/2 qt VINEGAR CIDER
Instructions:
Instructions: 1. DRAIN CANNED GREEN BEANS.

2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4.

3. COMBINE SUGAR, VINEGAR, SALAD OIL, SALT, AND PEPPER; WHIP OR SHAKE THOROUGHLY.

4. ADD DRESSING; BLEND WELL.

5. COVER; REFRIGERATE AT LEAST 6 HOURS UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE.

NOTE:

1. IN STEP 2, 1 LB 6 OZ DRY ONIONS A.P. WILL YIELD 1 LB 4 OZ THINLY SLICED ONIONS.

NOTE:

2. IN STEP 2, 2 1/2 OZ (2/3 CUPS PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100.

SERVING SIZE: 1/3 CUP

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pickled Grapes   ::   Pickled Green Beans   ...