Recipe for Pickled Herring Canapes

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Yield:

Ingredients:

Amount	Ingredient
6 slc	rye bread
3 tbl	unsalted butter softened
1/2 cup	minced fresh parsley leaves
2 tbl	minced radish
2 tbl	minced onion
	twelve 4-inch thin strips of bottled patted dry pickled herring fillet

Instructions:

Instructions: Spread the bread with the butter, cut into twelve 2-inch squares, and press the buttered side of the bread gently into the parsley to coat it.

In a small bowl combine well the radish and the onion and divide the mixture among the bread squares. Roll up each herring strip into a coil and arrange the herring and the capers decoratively on the bread.

The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter.

Makes 12 canapes.

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