Recipe for Pickled Mangos 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Sugar
2 cup Vinegar
3/4 cup Hawaiian salt
6 cup Water
1 tsp Chinese 5-spice
Instructions:
Instructions: Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Dont add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes.

Cover jar. Leave it out for 2-3 days & refrigerate.

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