Recipe for Pickled Nastutium Seeds

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 qt	Nastutium seed pods
	Salt
	Tarragon leaves
	Grated horesradish
	----------------- Spiced vinegar: ----------------
2 qt	White wine vinegar
2 x	Shallots sliced
60 gm	Salt
30 gm	White peppercorns

Instructions:

Instructions: Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them.

Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover.

This makes about 4 kg of pickled pods. enough to last a lifetime I should think!

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