Recipe for Pickled Pepper Salsa 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
Finely chopped 1/2 c Pickled jalapenos including)
Some pickling juice
1 x Onion, finely chopped
1 x Green onion,finely chopped
Instructions:
Instructions: Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving.

Yield: Approx. 5 cups

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