Recipe for Pickled Pork 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 cup Mustard seed
1 tbl Celery seed
2 tbl Louisiana hot sauce
1 qt White vineger
1 x Bay leaf
1 tbl Kosher salt
12 x Peppercorns
6 x Cloves of garlic
Instructions:
Instructions: Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice.

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