Instructions: Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear and syrup thick. Pour, boiling hot into canning jars and seal at once.

Ball home cooking book.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.