Instructions: Pare and cut giant white radish into 3/4-inch (2cm) cubes. Sprinkle with 2 Tbsp salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.

Put the ingredients from Step 1 into bowl. Add salted shrimp, garlic, ginger, green onion, 1/2 Tbsp salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering.

Recipe Origin: Korea

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