Recipe for Pickled Red Beet Eggs 
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Yield:
1
Ingredients:
Amount Ingredient
18 x eggs, hard-boiled
3/4 cup vinegar
1/4 cup water
1/2 cup sugar
1/2 sm onion
Instructions:
Instructions: Mix the last five ingredients together and bring to a boil. Simmer 5 minutes. Cool. Pour over cooled hard-boiled eggs and place in an airtight container. Completely chill before serving.

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