Instructions: Wash and seed peppers and cut into 1/2-inch strips. Boil vinegar and sugar together for 5 minutes. Pack peppers into hot clean jars, add boiling vinegar solution to within 1/2-inch of the top of the jar. Seal. Process in boiling water bath for 10 minutes.

Comments: You can vary the peppers and use a mixture of red, green, yellow.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.