Recipe for Pickled Spinach 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 cup Spinach, torn
1 cup Tomato, chopped
1/4 cup Green pepper, chopped
1/4 cup Vinegar
1/3 cup Oil, vegetable, to 1/2 cup
2 slc Bacon, cooked and crumbled
Instructions:
Instructions: Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.

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