Recipe for Pickled Squash

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Yield:

Ingredients:

Amount	Ingredient
1 gal	squash, thinly sliced
1 qt	white vinegar
6 cup	sugar
2 tsp	celery seeds
2 tsp	mustard seed
1 tsp	turmeric
6 x	green peppers, thinly sliced
6 med	onions, thinly sliced

Instructions:

Instructions: Soak squah and 1 cup salt with enouth water to cover squash for 3 hours.

Drain squash, add sugar, vinegar, and spices. Bring to a rolling boil, set off heat. Add peppers, onions and pimientoes, put back on heat, bring to a boil again.

Put in jars and seal.

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