Recipe for Pickled String Beans

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 qt	String beans, fresh or canned
1 cup	Sugar
1 qt	Vinegar

Instructions:

Instructions: Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.

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