Recipe for Pickled Stromming 
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Yield:
1
Ingredients:
Amount Ingredient
Gravad stramming
Swedish
1 kg whole stromming or 600g fillets of stromming
water
2 tbl salt and
100 ml Swedish spirit vinegar for each litre water
Dressing
50 ml prepared mustard
3 tbl sugar
1 tsp salt
1 tsp coarsely crushed white peppercorns
150 ml oil
1 tbl spirit vinegar
Instructions:
Instructions: Clean and fillet the fish.

Remove the skin. (If this is difficult to do wait until the fish has soaked in the vinegar for a while).

Put the fillets in water mixed with salt and vinegar for 1 to 2 hours.

Drain.

Stir together the mustard sugar salt and pepper for the dressing.

Gradually add the oil then the vinegar and dill.

Put the fish and dressing in layers in a deep serving dish.

Refrigerate for at least 24 hours.

Serve cold with hot boiled potatoes.

The fish will keep for 1 week in refrigerator.

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