Recipe for Pickled Vegetable Salad 
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Yield:
12
Ingredients:
Amount Ingredient
3/4 cup Finely-diced green peppers
3/4 cup Minced onions
3 cup Coarsely-grated beets
3 cup Grated cabbage
2 cup Cider vinegar
1 tbl Salt
1/2 cup Sugar
2 tbl Mustard seed
Instructions:
Instructions: Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 10 minutes, mixing occasionally.

Turn into two 2-quart sterile jars and seal at once. Chill 36 hours before serving.

Serves 12 to 16.

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