Recipe for Pickled Vegetables

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Yield:

Ingredients:

Amount	Ingredient
3 cup	white wine vinegar
1 cup	water
1/2 cup	sugar
1 tsp	crushed red pepper
1 tsp	cumin seed
1 tsp	coriander seed
1 tsp	freshly-ground white pepper
1/2 tsp	cloves
1 x	bay leaf
6 x	garlic cloves
1 cup	bias-cut carrots
1 cup	cauliflower florets
1 cup	red pepper in 1/4" slices
1 cup	sliced red onion

Instructions:

Instructions: Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2 to 3 minutes between addition of each vegetable. Remove from heat and let cool.

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... Pickled Vegetables :: Pickled Vegetables (Tsukemono) ...