Recipe for Pickled Vegetables (Tsukemono)

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Yield:

Ingredients:

Amount	Ingredient
3 sm	Turnips Sliced
1/2 x	Cucumber Sliced Lengthwise
1/2 tsp	Salt
1/2 x	Lemon
1 tbl	Vinegar
1 dsh	Cayenne Pepper Or

Instructions:

Instructions: This easy recipe can utilize almost any vegetable, such as daikon radish or
broccoli stems.

Sprinkle turnips and cucumbers with salt and let stand for 5 minutes.

Place
vegetables in a covered container. Add remaining ingredients and allow to stand, refrigerated, for at least 12 hrs.

VEGAN

Makes 4 servings.

NOTES :

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... Pickled Vegetables :: Pickled Vegetables - (Rau Cai Chua) ...