Instructions: Note:
Combine slice onion with wieners. Mix rest of ingredients and bring to a boil. Boil 3 minutes. Put onions and wieners in a jar and pour sauce over them. Cover tightly. Refrigerate several days before serving.

Sausage has to be fully cooked, or smoked.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.