Instructions: * (Also called Zante currants and Champagne grapes)

This simple recipe comes from Judy Rodgers of the Zuni Cafe in San Francisco. She emphasizes using only the most impeccable fruits and choosing the perfect jar to put them in.

Wash grapes. Remove any damaged or blemished ones. Put in a jar just large en enough to hold them. Combine remaining ingredi- ents in a saucepan and bring to a boil. Reduce heat and simmer 2 or 3 minutes. Let cool completely. Pour over the grapes, cover and refrigerate 1 week before using. Will keep months in the refrigerator.

Makes about 2 quarts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.