Instructions: Combine 2 sliced onions, herring, salt, pepper and water in a saucepan.

bring to a boil and cook over low heat for 25 minutes

carefully remove the herring and place in a bowl or jar alternating in layers with the remaining 2 sliced onions.

mix the vinegar, pickling spice, sugar, and bay leaves with the fish stock.

bring to a boil and pour over the fish. cover and let it pickle in the refrigerator for at least 2 days before serving. will keep for about 2 week.

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