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Yield:
1
Ingredients:
Instructions:
Instructions: Icebox for cold food and ice bricks
Tablecloth and serviettes Unbreakable plates Cutlery Glasses for wine Mugs for tea and coffee Corkscrew and bottle opener Salt shaker, pepper mill Large serrated knife for bread Large sharp knife for cutting meats Small sharp knife for cutting vegetables Cutting board- label one side sweet items, the other for savoury Tongs for handling food Non-breakable serving platters Paper towels and a roll of plastic wrap Thermos for ice cold drinks Thermos for hot water for coffee or tea Milk and sugar Matches Garbage bags Moist towelettes and tissues Weatherproof ground sheet Leak-proof containers for leftovers Insect repellent, suntan cream selection of hats Small first aid kit NOTE: A good quality, non-breakable vacuum flask is a sound investment for keeping foods hot or cold on picnics throughout the year. If you picnic often enough, its wise to have a wide-necked thermos on hand for chunky soups or thick meat mixtures, such as corn con carne. An alternative is to take along a small, compact camping stove and these are available at all good camping goods stores. Email this Recipe:
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