Recipe for Picnic Chicken Salad Bowl

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Chopped zucchini
4 x	Tomatoes, chopped
1 pkt	(16 oz) frozen peas, thawed and drained
1 x	Green bell pepper, chopped
1 x	Yellow bell pepper, chopped
2 cup	Diced cooked chicken (or ham)
3/4 cup	Bottled Italian dressing

Instructions:

Instructions: That I have prepared, and I recommend them for any picnic, church luncheon, or just a quick and light supper.)

In a large bowl, combine all ingredients. Toss to mix well. Cover and refrigerate for several hours. Drain and serve on lettuce.

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... Picnic Checklist :: Picnic Chickpea Spread Serves: 6 ...