Instructions: Preheat oven to 350 degrees. Lightly grease 2 large baking pans.

Layer pasta, shrimp, carrots, peas and cheese in both pans.

Combine eggs with onion, parsley, chili powder, salt and pepper; mix well. Pour over cheese and stir in gently. Bake until eggs are cooked through and firm, 30 to 40 minutes.

Serve warm, chilled or at room temperature.

This recipe yields 12 servings.

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