Recipe for Picnic Pitas

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 tbl	balsamic or red wine vinegar
2 tsp	olive oil
1/4 cup	fresh, chopped basil
1 sm	eggplant, sliced into thin rounds
1 x	zucchini, sliced thinly
1 x	yellow squash, sliced thinly
1 x	red pepper, sliced thinly
1 sm	red onion, sliced thinly
1/4 cup	2% plain yogurt
2 tbl	low fat mayonnaise
1 tbl	fresh, chopped basil

Instructions:

Instructions: Preheat oven to 450 F. Blend vinegar, oil and basil. Add vegetables, tossing to coat.

Place vegetables in roasting pan and cook, stirring occasionally until tender, about 30 minutes.

Whisk together ingredients for yogurt spread.

Spread yogurt mixture on pita halves, crusty rolls or focaccia bread. Top with veggie mixture and serve.

This light, elegant dish provides a welcome change to the usual picnic fare. Best of all, it can be made a day ahead.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Picnic Pie with Cheese and Ham :: Picnic Pizza Loaves ...