Instructions: Scrub the potatoes and cut into 1" cubes. Steam until tender, about 15 minutes. Place in a large bowl.

Add the celery, scallions, onions, eggs, tomatoes and dill. Toss well.

In a small bowl, whisk together the mayonnaise, mustard, lemon juice, oil, vinegar, soy sauce, honey, parsley, pepper and celery seed.

Pour over the potato mixture and combine well. Serve warm or chilled.

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